ROUTINE INSPECTION
4 reported violations
- K29: Toxic substances properly identified, stored, used
Found chemical spray bottle without a label/name [CA] Chemicals once removed from original container shall be labeled with common name.
- K01: Demonstration of knowledge; food safety certification
The food safety manager certificate is expired [CA] - At least one person at the facility shall maintain a valid food safety manager certificate. Ensure certificate and employees food handler cards are available for review.
- K21: Hot and cold water available
Hot water peaked at 114°F at the 3-compartment sink [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks (minimum 100°F).
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Found personal (employees) food items stored on the top shelf of the refrigerator [CA] Employees personal items, such as food, clothing, or other personal effects shall be stored in a designated area to prevent potential contamination of facility foods.