ROUTINE INSPECTION
12 reported violations
- K39: Thermometers provided, accurate
Observed thermometers missing in several refrigerators. [CA] Provide a thermometer in the refrigerators where there is not one.
- K40: Wiping cloths: properly used, stored
The bucket with the wiping towels is not at 200ppm. [CA] The sanitizer must be kept at 200ppm.
- K13: Food in good condition, safe, unadulterated
Observed a bag of sugar in a sink on the cook line. Observed the bag of sugar to have particles of things in there (most likely other food particles). [CA] Discontinue storing any items in the sink. Protect food from cross contamination. Be sure to keep any bags of bulk items in containers with lids and labeled. [COS] The manager threw the sugar into the garbage.
- K36: Equipment, utensils, linens: Proper storage and use
Observed paper cup being used as a scoop in the bulk food bin and the paper cup left in the bulk food bin on the food. [CA] Discontinue using the paper cup as a scoop. Use a scoop that can be washed and sanitized and has a handle. If the scoop will be left in the bin then it must be kept with the handle not touching the food.
- K27: Food separated and protected
Observed raw meat stored above cooked food in the walk in. [CA] Always store raw meat, seafood, and poultry below all other foods. [COS] The manager corrected the placement.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The refrigerator behind the bar where the glasses are kept has accumulated mildew on the bottom panels. [CA] Thoroughly clean and sanitize inside this refrigerator.
- K01: Demonstration of knowledge; food safety certification
Not all food handler cards are current for present employee. [CA] The employees food handler cards must be available and not expired.
- K30: Food storage: food storage containers identified
Observed a bulk food container not labeled. [CA] Keep each food container labeled with the contents. [CA] The container was labeled.
- K43: Toilet facilities: properly constructed, supplied, cleaned
Observed the employee restroom in the kitchen to have the toilet not flushed and urine sitting in the toilet. [CA] Be sure to flush the toilet after every use.
- K45: Floor, walls, ceilings: built,maintained, clean
There is mold/mildew like growth on the floors where grout is missing in several areas throughout the kitchens and food service areas. [CA] Clean the floors and replace the missing grout. Observed black mold/mildew-like growth on the walls behind the sinks. [CA] Remove the caulking, clean the walls, and replace the caulking. The floor has accumulated grease under the grease collector that is at the entrance of the stairs. [CA] Clean the floor and provide something to contain the grease.
- K38: Adequate ventilation/lighting; designated areas, use
Observed lights out in a few different places throughout the kitchen and storage areas. [CA] Replace the missing light bulbs.
- K29: Toxic substances properly identified, stored, used
Toxic substances are stored in the not working refrigerator with beverage bags and other items. [CA] Store the cleaning chemicals in the designated storage area.