EL RICO PAN

In the front display cooler, multiple prepackaged food items are lacking proper labels. (Gelatina, flan, cake slices) [CA] Food prepackaged in a food facility shall bear a label that complies with the labeling requirements prescribed by the Sherman Food, Drug, and Cosmetic Law, Part 5 and label information shall include: 1. The common name of the food. 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. 3. An accurate declaration of the quantity of contents. 4. The name and place of business of the manufacturer, packer, or distributor.

Raw shell eggs stored above ready to eat food. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Employee food handler certificates not available for review. [CA] Ensure food handler certificates are available for review at all times.

Back hand washing sink obstructed during inspection. [CA] Hand washing sink shall be clean, unobstructed, and accessible at all times. [COS] Food employee removed items blocking hand wash sink.

Heavy accumulation of debris throughout the facility. [CA] Walls and/or floors in food preparation area shall be kept clean. Regularly clean under cooking equipment to prevent accumulation of debris.

Flan cups, gello cups and sliced cakes are individually prepackaged without labels and stored in the glass door refrigerator directly available to customers. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

The following PHFs were measured at improper holding temperatures (between 44F-46F). Held inside the prep refrigerator : Ham, cheese, sliced tomatoes, sliced turkey. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Raw shelled eggs stored directly above ready to eat foods inside the walk refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.