PassLatest May 21, 2026
98/100ROUTINE INSPECTION
1 reported violation
- K45: Floor, walls, ceilings: built,maintained, clean
Holes noted by the 2-compartment sink. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.
CHEVRON-PACHECO PASS HY-HOLLISTE
10011 PACHECO PASS HY, HOLLISTER, CA, 9502398
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
View this restaurant on the map
Show interactive mapLatest inspection
May 21, 2026ROUTINE INSPECTION86 days ago
Inspection Timeline
May 21, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION98
Sep 30, 2024
PassedScore: 93/100
ROUTINE INSPECTION93
Violations Analysis
0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections
Complete inspection history
Pass Sep 30, 2024
93/100ROUTINE INSPECTION
*NOTE* - When facility goes through a remodel or a change of ownership, the 2-compartment sink in the back will have to be upgraded to a 3-compartment sink.
3 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Facility has unapproved enclosure in the back of the facility with reach in refrigeration and open plastic containers (cups/lids etc.). [CA] Move refrigeration into the facility and all plastic containers.
- K07: Proper hot and cold holding temperatures
Food within the warmers ranged from 121-125*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC raised the temperature within the units.
- K33: Nonfood contact surfaces clean
Fan guards within the walk in have dust build up on them. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.