CARNITAS EL RINCON

*Repeat violation Pork skin observed drying outside in back storage area. [CA] Food preparation shall be conducted within a fully enclosed food facility. [COS] Food employee moved pork skin inside facility.

In the 2 door display cooler: raw pork measured 54F. Per food employee, raw pork was sliced and stored in cooler 10 minutes prior. [CA] Potentially hazardous foods shall be held cold at 41°F or below. [SA] Raw pork was relocated to walk in cooler for rapid cooling.

*Repeat violation On the wall behind 3 comp sink, FRP section is damaged. [CA] Repair or replace FRP wall and maintain in good condition.

*Repeat violation Both restrooms are lacking window screens. [CA] Restrooms shall have an openable screened window, an air shaft, or a light switch-activated exhaust fan, consistent with the requirements of local building codes.

*Repeat violation Facility is using back storage space(not enclosed) to store pots and pans. [CA] All cleaned utensils shall be stored in a clean, enclosed, dry location where they are not exposed to splash, dust, or other contamination.

*Repeat violation Food safety manager certificate not available for review. [CA] At least one person in the facility shall maintain a food safety manager certificate. Ensure food safety manager certificates are available for review at all times.

Facility is using an open space in the back that is not enclosed to store pots and pans and to go containers. [CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor. CO2 tanks are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Mold like buildup inside the ice machine. [CA] Clean and sanitize routinely to prevent contamination.

Soda cans and bottles and to go containers are stored in a space in the back area that is not enclosed. CA] Food or food related equipment shall be stored in an approved fully enclosed food facility.

Food Safety Certificate provided is expired. Employee food handler card is not available. [CA] Provide an up to date Food Safety Certificate. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Testing strips for chlorine sanitizer are not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.