ROUTINE INSPECTION
4 reported violations
- K06: Adequate handwash facilities supplied, accessible
Hand wash station within the produce department was missing paper towels inside of dispenser at the time of inspection. [CA] Hand wash station must be fully stocked at all times.
- K48: Plan review
Facility has installed a new wrapping machine within the meat department. UL seal noted at the time of inspection. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Submit plan into the department within 3-weeks (7/31/26). Failure to comply may result in enforcement action.
- K14: Food contact surfaces clean, sanitized
Sanitizer (Quats) within the 3-Compartment sink at the produce department was measured at 0PPM. No active ware-washing. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [SA] Quats will be added manually.
- K07: Proper hot and cold holding temperatures
PHFs within grab and go refrigeration were measured between 47-48*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC moved all products to a different location of the grab and go that is keeping temperature.