CHAMPA KITCHEN

Water leak observed from the drain pipe of the food prep sink. Grime accumulation observed on the exterior of the pipe. [Corrective Action] Repair to stop the leak. Thoroughly clean exterior of pipe.

Beef observed cooling in a container tightly wrapped in food service wrap. [Corrective Action] Food cooling may be left slightly open to allow heat to vent out.

Observed food prep at the warewash sink. No dirty utensils were present in the sink at time of inspection. [Corrective Action] Conduct food prep at the food prep sink.

1. Expired manager Food Safety Certificate. [Corrective Action] Provide a current and valid Food Safety Certificate. 2. Lack of employee Food Handler's Card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Observed litter and trash all around the dumpster in the dumpster enclosure. Dumpster is shared with other tenants. [Corrective Action] Maintain trash and litter in the the dumpster. Ensure dumpster enclosure is clean.

1. Meat observed stored in direct contact with garbage bags in the walk-in freezer. [Corrective Action] Store foods in food grade bags. 2. Rice scoops observed stored in room temperature water. [Corrective Action] Store scoops in water at 135 degrees Fahrenheit or above.

Chicken in the walk-in cooler was measured at 45 degrees Fahrenheit. Per operator, the evaporator was turned off due to ice formation. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. Ensure refrigeration unit is properly functioning.

Measured the ambient temperature of the two door preparation refrigerator at 51 F. Measured the ambient temperature of the one door preparation fridge at 49 F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Unit shall be 41 F or below prior to using to store PHFs. The preparation table refrigerator at the cook line and walk in freezer are nonfunctional (not in use). [CA] All utensils and equipment shall be approved, installed properly, & meet applicable standards. Refrigeration must be capable of maintaining PHFs at 41°F or below.

Perforated ceiling tiles above the rear dry storage room. [CA] Ceilings of all rooms where nonprepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.

Measured cooked chicken at 52 F within the two door preparation refrigerator. Ambient temperature measured at 50 F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Chicken voluntarily discarded.

Peeling paint on the wall behind ice machine near 1 compartment food prep sink. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.

Water leaking from faucet for 1 compartment sink when water turned on. [CA] Repair faucet.

Missing test strip to test chlorine concentration for dishmachine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Raw shelled eggs were placed on the top shelf in reach-in fridge above ready to eat veggie and sauces. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. [COS] PIC relocated items and placed shelled eggs on lowest shelf.

Rare steak is served without consumer advisory. [CA] Provide consumer advisory. "Consuming raw or undercooked meats, POULTRY, seafood, shellfish, or EGGs may increase your risk of foodborne illness, especially if you have certain medical conditions."