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MIO VICINO

1290 BENTON ST, SANTA CLARA, CA, 95050 +14082419414
Pass
94
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Apr 7, 2026ROUTINE INSPECTION130 days ago

Inspection Timeline

Apr 7, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Dec 2, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94
Mar 20, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
9
Non-Critical
9
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Apr 7, 2026
94/100

ROUTINE INSPECTION

3 reported violations
  • K33: Nonfood contact surfaces clean

    Black dust buildup on the walk-in cooler fan guards [CA] Clean the fan guards

  • K36: Equipment, utensils, linens: Proper storage and use

    Gas tanks by the walk-in cooler is not secure [CA] Secure gas tanks with a chain to the wall

  • K38: Adequate ventilation/lighting; designated areas, use

    One hood filter is out of place creating a large gap [CA] Place filter in place properly and eliminate gap.

Pass Dec 2, 2025
94/100

ROUTINE INSPECTION

3 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Gas tank by the walk-in cooler is not secure [CA] Secure gas tank with a chain to the wall

  • K33: Nonfood contact surfaces clean

    Black dust buildup on the walk-in cooler fan guards [CA] Clean the fan guards

  • K38: Adequate ventilation/lighting; designated areas, use

    Hood filters show grease buildup [CA] Clean the hood filters

Pass Mar 20, 2025
92/100

ROUTINE INSPECTION

3 reported violations
  • K07: Proper hot and cold holding temperatures

    Line cooler facing the pizza oven is 46F now [CA] Monitor and maintain unite at 41F

  • K36: Equipment, utensils, linens: Proper storage and use

    Small gas tanks are not secure [CA] Chain gas tanks securely to the wall.

  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with water only [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.