ROUTINE INSPECTION
Observed walk-in fridge is disconnected and used as dry storage room. Lunch: 11:30am-12:30pms Facility receives food from Alum Rock School Warehouse. School kitchen participates in shared tables. Observed labeled bins for shared tables with pictures of foods allowed such as prepackaged hot foods and whole fruits. Discussed with PIC to monitor temperatures for potentially hazardous foods and to ensure PHFs are kept above 135F. Per PIC, this kitchen will no longer be in service next year; school will be relocating to new location. Contact Specialist at Jennie Penaloza at 408-918-3471 or the main office at 408-918-3400 to report kitchen closing. Ensure to obtain a health permit for new location before operating. Contact Plan Check for review and approval. Information on Plan Check requirements and forms can be located online at www.Ehinfo.org or contact Plan Check at 408-918-3400.
1 reported violation
- K14: Food contact surfaces clean, sanitized
Observed dry residue on table mounted can opener blade. [CA] Wash, rinse and sanitize can opener blade before use. [COS] Staff cleaned can opener blade.