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Boxes of single use and other utensils were stored on the floor back in the storage area. [CA] For easy floor cleaning and to prevent insect/rodent infestation and hiding, store all utensils/equipment at least six inches off the floor on approved shelf/dunnage rack at all the time.

The large side window of the kitchen was left open. [CA] To prevent insect/rodent infections, keep the back door always closed or install a screen window.

A couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

Some food products were stored on the drying counter of the three compartment warewash sink while soiled dishes were being washed with chemicals. [CA] To prevent possible chemical contamination, please do not store any open food products on the three compartment warewash sink while washing dishes.

Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.

The turkey and ham sandwich stored on the upright oven was measured at 120 oF. [CA] All potentially hazardous foods like garlic in oil, cut melons, raw sprouts; cooked foods of plant origin; foods of animal origin and any other food capable of supporting the rapid and progressive growth of infectious or toxigenic microorganisms or the slower growth of Clostridium botulinum shall always be held at 41°F or below or at 135°F or above. The PIC said all the food products shall be discarded after 1:00 pm. However, there is not time/temperature logs. Please use appropriate time/temperature logs if the food is going to be stored outside the safe temperature zone. All leftover food products were discarded (COS).

Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

Bulk containers of white powder (flour) are not labeled. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Ice scoop handle stored in a way that's touching the ice in ice machine [CA] Handle to ice scoop shall be stored so that it is not in direct contact with ice. Observed bowls were used in bulk container. [CA] Use approved utensils such as scoops or spoons with handles to ensure hands do not come in direct contact with food.