SUBWAY SANDWICHES

Unable to provide a current food manger certification at the time of inspection. [CA] Obtain a new food manger certification within 60-days.

Second under counter refrigeration next to prep table is not functional at the time of inspection. No PHFs or food within unit at the time of inspection. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Make repairs to unit.

PHFs within under counter refrigeration were measured at 49*F at the time of inspection. Per PIC, the PHFs were placed in there about 30mins ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend having unit serviced. [SA] Only PHF within unit was the Pepperoni and it was moved into the next under counter refrigeration.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.