ROUTINE INSPECTION
7 reported violations
- K06: Adequate handwash facilities supplied, accessibleCritical
The mens restroom lacks a supply of paper towels and the womens restroom lacks a supply of soap at the hand wash sinks. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Soap and paper towels provided.
- K36: Equipment, utensils, linens: Proper storage and use
The CO2 tank adjacent to the walk in fridge is unsecured. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
- K21: Hot and cold water available
Measured the hot water at a maximum of 104 F from all sinks within the facility. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [COS] Hot water heater thermostat increased to 120 F.
- K14: Food contact surfaces clean, sanitized
The build-up of a mold like material on the upper panel of the ice machine. [CA] Clean and sanitize ice machine as needed to prevent the build-up of mold like materials.
- K48: Plan review
Observed the installation of a new unplumbed hand wash sink at the bar next to the warewashing machine (an additional fully functional hand wash sink available for use). [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Submit plans to the plan check department and gain approval prior to use of the hand wash sink. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The three compartment sink at the bar has been painted red. The paint is peeling and in disrepair. [CA] Equipment shall be maintained in good repair. Remove paint from three compartment sink or re-coat with am approved material.
- K27: Food separated and protected
Raw beef stored above cooked beans within the 1 door upright refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.