SILVER LIQUORS

ROUTINE INSPECTION

NOTE: THERE IS NO HOT WATER AT THE 3 COMPARTMENT SINK. DISCONTINUE BAGGING THE ICE.

FOLLOW-UP INSPECTION

FOLLOW UP INSPECTION FROM 8/5/25 IN WHICH THE FACILITY WAS CLOSED DUE TO HAVING RODENT DROPPINGS IN FOOD AREAS. 1. WORKSHEET HAS BEEN RECEIVED FROM PERSON IN CHARGE. 2. A REPORT FROM A LICENSED PEST CONTROL COMPANY HAS BEEN RECEIVED AND REVIEWED. 3. ALL SANITATION AND FOOD SAFETY ITEMS ON THE WORKSHEET HAVE BEEN VERIFIED AND COMPLETED. 4. ALL PREVENTION MEASURES ON WORKSHEET HAVE BEEN VERIFIED AS COMPLETED.

ROUTINE INSPECTION

PER COMPLAINANT: THERE WAS RODENT FECES AND OPEN FOOD AROUND FECES. 1. FOUND MICE DROPPINGS: IN THE FOLLOWING AREAS: ON THE BOTTOM SHELF NEXT TO THE CHIPS, INSIDE CABINETS ACROSS THE POPSICLE FREEZER, BEHIND THE DOOR TO THE BACK ROOM AND BEHIND THE ICE MACHINE. 2. PHOTOGRAPHS: TAKEN FOR DOCUMENTATION PURPOSES. 3. SUPERVISOR NOTIFIED; PRISCILLA AND SUZANNE 4. NOTIFICATION: THE PERSON IN CHARGE DURING INSPECTION, NAMITA DEVI, HAS BEEN INFORMED THAT THE FACILITY MUST CLOSE IMMEDIATELY. THE PREMISES OF EACH FOOD FACILITY MUST BE MAINTAINED FREE OF VERMIN. A FACILITY CANNOT OPERATE IF THERE IS A VERMIN INFESTATION THAT LEADS TO CONTAMINATION OF FOOD CONTACT SURFACES, PACKAGING, UTENTILS, FOOD EQUIPMENT, OR ADULTERATION OF FOOD. THE FACILITY IS REQUIRED TO CEASE OPERATIONS IMMEDIATELY AND MUST REMAIN CLOSED UNTIL ALL CORRECTIVE ACTIONS ON THE PROVIDED CHECKLIST ARE COMPLETED. REQUIREMENTS BEFORE REOPENING: 1. EMAIL THE SIGNED AND COMPLETED REOPENING CHECKLIST TO THE ASSIGNED INSPECTOR. 2. SUBMIT A COPY OF THE PEST CONTROL REPORT FROM A LICENSED PROVIDER.

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: SILVER LIQUORS NEW OWNER: NAMITA DEVI INC. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP06. . An invoice for the permit fee in the amount of $777.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. Note: the new owner has paid for the old owner's permit. It will be applied to this new owner once it is verified that it was paid. The Environmental Health Permit will be effective: 2/1/25 - 1/31/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 1/30/25 *Permit condition: NONE *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. NOTE: OPERATOR STATES THAT THEY BAG THEIR OWN ICE. HOWEVER, THEY ONLY HAVE A 2 COMPARTMENT SINK FOR WARE WASHING. CONSULTED WITH PLAN CHECK AND THEY NEED TO UPGRADE TO A 3 COMPARTMENT SINK AND ADD A HAND WASH SINK IN THE ICE BAGGING AREA. ALSO A TABLE TO BAG THE ICE IS NEEDED (PREFERABLY STAINLESS STEEL MATERIAL FOR EASY CLEANING). IF THERE IS NO TABLE, YOU MUST INSTALL A FOOD PREPARATION SINK. IN ADDITION, THE HOT WATER MEASURED AT 94F. DO NOT BAG ANY MORE ICE UNTIL THESE ITEMS ARE MET AND THE HOT WATER IS AT 120F MINIMUM.

ROUTINE INSPECTION

SITE VISIT TO VERIFY ABOUT THE FEE EVALUATION THAT HAS NOT BEEN PAID. THE NEW OWNER HAS PAID ONLINE FOR THE FEE EVALUATION. RECEIPT#3890751993. SHE STATES THAT SHE PAID FOR THE PREVIOUS OWNER'S PERMIT. SHE IS TO SUBMIT PROOF THAT THE PAYMENT WAS MADE AND RECEIVED BY THE DEPARTMENT. THE CHANGE OF OWNERSHIP WILL BE THIS THURSDAY 1/30/25.