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Show interactive mapROUTINE INSPECTION
FRONT HAND WASHING STATION HAS A CONTAINER INSIDE IT. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
EXPIRED HEALTH PERMIT WAS POSTED. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
ROUTINE INSPECTION
Facility is going through a plan check process to install 3-compartment and food prep sink. May start the installation process in March.
Front paper towel dispenser was stuck. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Keep paper towel dispenser accessible. [COS] PIC used a key to make paper towel dispenser running.
Bucket chlorine sanitizer was at 200ppm. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [COS]PIC made a new sanitizer solution 100 ppm.
Lack food prep sink. Facility has a two compartment ware wash sink and using tub for sanitizing. [CA] Manual warewashing sinks shall have at least three compartments with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils. Facility with PHFs shall have a food preparation sink.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.