ROUTINE INSPECTION
7 reported violations
- K30: Food storage: food storage containers identified
Food boxes stored on floor throughout the facility. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K06: Adequate handwash facilities supplied, accessibleCritical
Front hand wash sink was obstructed with safety cone in the sink and crates and other items in front of the sink. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Hand wash sink and front are is cleared by employee.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed gaps in ceiling panels in office/storage, restroom above walk in freezer. [CA] Close the gaps maintain in good repair to prevent pest harborage. Observed floor in disrepair in walk in cooler. [CA] Replace broken floor with a smooth and of durable construction and nonabsorbent material that is easily cleanable. Accumulation of food liquids and debris throughout the facility including walk in cooler and freezer. [CA] Floors in food preparation area shall be kept clean.
- K33: Nonfood contact surfaces clean
Accumulation of dust and dirt on walk in cooler fan guards. [CA] Clean the fans and maintain in good condition.
- K43: Toilet facilities: properly constructed, supplied, cleaned
Restroom door does not self close. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.
- K01: Demonstration of knowledge; food safety certification
Lack of food safety certificate for manager and food handler cards for employees. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K38: Adequate ventilation/lighting; designated areas, use
Observed exposed lights in meat prep area. [CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.