PassLatest Feb 4, 2026
100/100ROUTINE INSPECTION
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ROUTINE INSPECTION
REPEAT VIOLATION. Hot water was measured at a maximum temperature of 108 degrees Fahrenheit at the 2 compartment sink. [Corrective Action] A food facility shall be able to provide hot water of at least 120 degrees Fahrenheit.
ROUTINE INSPECTION
Hot water at the 2 compartment sink and janitorial sink was measured at a maximum temperature of 111 degrees Fahrenheit. [Corrective Action] Provide hot water of at least 120 degrees Fahrenheit.
ROUTINE INSPECTION
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.