Pass
90
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 26, 2026ROUTINE INSPECTION170 days ago

Inspection Timeline

Feb 26, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Oct 9, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94
Mar 27, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Oct 30, 2024
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
11
Non-Critical
11
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 26, 2026
90/100

ROUTINE INSPECTION

4 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Water pooling on floor by the pre-rinse sink. [Corrective Action] Ensure water does not pool on the floor.

  • K14: Food contact surfaces clean, sanitized

    Grime and mold like substance observed inside the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize inside ice machine.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed side door and back door left wide open. Per PIC, the door are normally left open with it is hot in the kitchen. [Corrective Action] Ensure back door and side door is kept closed when not actively entering or exiting. Screen door or air curtain may need to be installed if door are normally left open. Adequate cooling ventilation may be needed to maintain comfortable working environment.

  • K07: Proper hot and cold holding temperatures

    Sausage burrito in the hot holding display #2 was measured at 104 degrees Fahrenheit. Per PIC, the sausage burrito was re-heated above 165 degrees Fahrenheit at 7:00 AM and remaining burritos after 10:30 AM will be discarded. [Corrective Action] When maintaining foods hot, ensure to maintain above 135 degrees Fahrenheit.

Pass Oct 9, 2025
94/100

ROUTINE INSPECTION

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Pooling of water observed on the floor at the warewash area. Unsure if pipes are leaking or water splatter from the pre-rinse dripped down the wall. [Corrective Action] Ensure water does not pool on the floor. 2. Air vent and support beams on the ceiling above dishwasher observed rusted. [Corrective Action] Maintain ceiling in good condition.

  • K38: Adequate ventilation/lighting; designated areas, use

    The exhaust vent above the high temperature dishwasher does not appear to properly evacuate steam. [Corrective Action] Ensure exhaust vent above the high temperature dishwasher is properly working to evacuate steam.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed water dripping into a metal container next to the ice machine. [Corrective Action] Maintain ice machine in good condition.

Pass Mar 27, 2025
98/100

ROUTINE INSPECTION

Observed employee holding bucket to empty out liquid from the tilt skillet. Recommend using a designated mop bucket to easily drain liquid into the mop bucket, roll it to the mop sink and discard liquid waste into the mop sink.

1 reported violation
  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Observed black grime on the wall by the pre-rinse sink. [Corrective Action] Maintain walls clean. [Corrected on Site] PIC cleaned it. 2. Observed improperly installed ceiling panel above the tilt skillet. [Corrective Action] Properly install the ceiling panel.

Pass Oct 30, 2024
93/100

ROUTINE INSPECTION

Facility lacks a designated food prep sink that is indirectly connected to a floor sink. Ensure 3 compartment sink and pre-wash sink area are cleaned and sanitized prior to washing vegetables.

3 reported violations
  • K05: Hands clean, properly washed; gloves used properly

    Observed a few student helpers donning gloves without first washing hands. [Corrective Action] Ensure hands are properly washed before donning gloves.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed unpainted ceiling area near the pass through window. [Corrective Action] Paint the ceiling area near the pass through window.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Observed the ice machine in-operable. [Corrective Action] Ensure equipment is functioning. 2. Observed 2 new ovens and a large skillet/pasta cooker. [Corrective Action] Equipments have not been approved by this department. Ensure to submit plans for new equipments.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.