ROUTINE INSPECTION
4 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Water pooling on floor by the pre-rinse sink. [Corrective Action] Ensure water does not pool on the floor.
- K14: Food contact surfaces clean, sanitized
Grime and mold like substance observed inside the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize inside ice machine.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed side door and back door left wide open. Per PIC, the door are normally left open with it is hot in the kitchen. [Corrective Action] Ensure back door and side door is kept closed when not actively entering or exiting. Screen door or air curtain may need to be installed if door are normally left open. Adequate cooling ventilation may be needed to maintain comfortable working environment.
- K07: Proper hot and cold holding temperatures
Sausage burrito in the hot holding display #2 was measured at 104 degrees Fahrenheit. Per PIC, the sausage burrito was re-heated above 165 degrees Fahrenheit at 7:00 AM and remaining burritos after 10:30 AM will be discarded. [Corrective Action] When maintaining foods hot, ensure to maintain above 135 degrees Fahrenheit.