LOS AMIGOS

Bulk foods stored in open containers. [CA] Store open bulk foods in approved NSF containers with tight fitting lids. Boxed food stored directly on the walk in floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Accumulation of debris on the floor. Accumulation of grease above front hand sink. [CA] Walls and floors in food preparation area shall be kept clean.

Current FSC not available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Improper storage of raw meats in the walk in: Raw chicken stored above raw steak and vegetables. [CA] Store foods in proper order to prevent cross-contamination. Place vegetables and ready-to-eat foods on top shelves, raw meat below them, and raw poultry on the bottom shelf.

Held in prep refrigerator more than 4h: Pico de gallo measured at 56F. [COS] PHF VC&D Held in 2-door refrigerator: Cheese, pico de gallo, flautas; measured between 46F and 47F. [COS] PHFs relocated to the walk in for rapid cooling. Held in self service table: red salsa, green salsa, pico de gallo; measured above 50F. [COS] PHFs will be discarded within 4 hours of holding in this refrigeration unit. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Measured ambient temperature in 2-door refrigerator at 45F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Heavy oil accumulation on area right above the hand sink. [CA] Clean more routinely.

Ambient temperature inside small glass door refrigerator measured above 50F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Raw shelled eggs stored directly above ready to eat foods inside the walk in cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

PHFs (rice pudding and flan cups) held inside above counter refrigerator for more than 4 hours measured above 50F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC discarded PHfs in trash.

Bulk rice and beans containers are missing lids. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.