View this restaurant on the map
Show interactive mapROUTINE INSPECTION
no probe thermometer [CA]obtain an accurate probe thermometer
oyster sauce, steamed mung bean sprout in large 2 door prep table cooler at 50F [CA]maintain perishable food under 41F
wiping towels on cutting boards [CA]maintain wiping towels in bleach/sanitizer bucket
ROUTINE INSPECTION
Observed bucket stored in the handwash sink in the service area. [Corrective Action] Ensure handwash sink is easily accessible at all times. Do not store anything in the handwash sink.
Observed portion of the ceiling not painted and exposing the spackle. [Corrective Action] Ensure ceiling surface is in good condition. Paint the ceiling.
Observed a bowl used as a scoop in the container of chicken in the single door upright cooler. [Corrective Action] Discontinue using the bowl as a scoop. Use a scoop with a handle.
Beef broth in the kitchen was measured at 67 degrees Fahrenheit. Per PIC, the broth was taken out from refrigeration 30 minutes ago. [Corrective Action] Maintain Potentially Hazardous Food below 41 degrees Fahrenheit or above 135 degrees Fahrenheit. [Suitable Alternative] Operator will discard the remaining broth 4 hours from the time taken out from refrigeration.
Observed containers of food stored on the floor under the cookline and large pot of broth stored on the floor in the kitchen. [Corrective Action] Store all food items at least 6 inches above the floor.
ROUTINE INSPECTION
Per owner, no remodel will be conducted. Tentative opening date: mid November - end of November OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: OX 9 LANZHOU HAND PULLED NOODLES NEW OWNER: MINGXI GROUP LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP 11. An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/01/24 - 09/30/25 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 09/27/24 *Permit condition: N/A *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
Observed peeling paint from ceiling in dry storage room and near walk in fridge. [CA] Repair ceiling.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.