ZANOTTO'S WILLOW GLEN-DELI

1) Leak observed at waste pipe of hand washing sink (next to the 2 comp prep sink). [CA] Repair plumbing fixture and maintain in clean and good repair. 2) Drain line of 2 comp prep sink extends into the floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an air gap into a floor sink or other approved type of receptor. Air gaps at water supply inlets must be at least twice the diameter of the inlet and no less than 1 inch.

Multiple food cases stored on floors of walk in cooler and walk in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Water temperature at the 3-comp sink and at the food preparation sink was measured less than 120F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks (100F).

The following Potentially Hazardous Foods were measured at improper holding temperatures : Major : Gravy held in plastic containers (about 14 containers) inside the walk in refrigerator, were measured between 51F and 58F. PIC stated the gravy was made in a separate kitchen in Milpitas and then delivered to this location, PIC did not provide the location address. Per PIC the gravy was prepared there around 4 in the morning (more than 7h). Minor : Turkey sandwiches (43-44F) held in the display refrigerator, sliced tomatoes (44F) held in ice bath. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Employees voluntarily condemned and discarded the gravy containers in the garbage disposal.

Hand wash station by the 3-comp sink was obstructed by garbage bags and boxes . [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Employee handled food, then removed his gloves to move a garbage container. Employee then skipped washing his hands before putting on new gloves and continuing to handle food. [CA] Hands shall be properly washed with soap and warm water, then dried with single-use paper towels as required. Proper handwashing must be done before changing gloves, whenever there is a risk of cross-contamination. [COS] Employee was directed to wash his hands and replace gloves.