ROUTINE INSPECTION
Consulted with G. Vasquez regarding two compartment/mop sink.
4 reported violations
- K21: Hot and cold water available
Water measured 68F at the hand sink in the restroom. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
- K29: Toxic substances properly identified, stored, used
Can of Raid maintained on the floor in the back storage area. [CA] Discontinue the use of unapproved insecticides. Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.
- K27: Food separated and protected
Raw shell eggs and raw bacon stored over drinks in the upright display coolers on the sales floor. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
- K45: Floor, walls, ceilings: built,maintained, clean
Flooring in the back storage area is deteriorated. [CA] Walls, floors, and ceilings shall be smooth, durable, nonabsorbent, and shall be maintained in good repair.