NEEYA THAI KITCHEN

A bag of shrimp was found thawing in standing water. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain 3) in a microwave oven if immediately followed by immediate preparation 4) as part of a cooking process.

Observed residential insecticide sprayer in the restroom, per PIC, they self spray the facility. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used. Discussed with PIC that insecticides approved for a food facility commonly require pest control licensing to use. Cease use of the residential insecticide at the facility.

The two door upright cooler is out of order. [CA] Ensure to maintain equipment clean and in good repair. Repair, replace, service, or remove the unit.

1. Rice noodles were found held out of temperature control at the cookline. Per PIC, they had removed the noodles from the cooler around 2 hours prior at 11 am. 2. Bean sprouts were found stored in an upright cooler known to not be working and measured at 50F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] 1. PIC agreed to place rice noodles on TPHC. Discussed use of TPHC moving forward. [COS] 2. PIC discarded bean sprouts.

Several wet cloth towels were observed stored near the cookline. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

The rice serving utensil was found stored in standing water measuring at 68F. [CA] Utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container, 2) in running water, 3) in a container of water at 135°F or above, 4) at room temperature if washed within 4 hours of initial use.

Raw meats were found stored ready to eat foods in the upright freezer. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

The restroom door does not self close. [CA] Toilet rooms shall be separated by a well-fitting self-closing door.

Facility lacks drain plugs/stoppers to fill the basins of the three compartment sink. [CA] Provide drain plugs.

The gasket of the left door for the upright two door cooler is in disrepair. [CA] All utensils and equipment shall be fully operative and in good repair. Repair or replace the gasket.

1. Two flooring tiles repaired near the wok station are loosely installed. 2. The white epoxy painted wall surface near the fryers is not smooth. Staff expressed interest in extending the stainless steel wall from the cook line to the deteriorated area. [CA] Ensure to maintain the floors, walls, and ceilings clean and in good repair. Ensure to install correctly and use approved materials.

The affected areas are still not cleaned and sanitized. Grease dripping on the floor under the fryer, sides of equipment have food debris build up, and several dead cockroach bodies were observed under the fryer. [CA] Each food facility shall be kept free of vermin: rodents, cockroaches, and flies. Contact district specialist to schedule follow up inspection.

A dead insect was found at the bottom of a container holding oil. [CA] Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. [COS] Facility discarded the oil.

Chlorine at one of the sanitizer buckets was measured at above 100 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

The faucet at the three compartment sink leaks when turned on. [CA] Repair plumbing fixture and maintain in clean and good repair.

1. Observed Vermin: Documented in the following areas: On several sticky traps under the cook line equipment, a sticky trap in the trash bag, in the gaskets of upright cooler. In one of the sanitizer buckets. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Monica Huato 4. Notification: Siriphorn (owner), has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Sides of prep coolers across the cookline have an accumulation of food debris. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

The exhaust hood filters have an accumulation of grease. [CA] Ventilation hood filters shall be maintained clean and good repair.