PassLatest Jun 22, 2026
97/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperatures
tofu in 2 door worktop cooler in back at 44F [CA]maintain perishable food under 41F
Pass
97
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
Latest inspection
Jun 22, 2026ROUTINE INSPECTION54 days ago
Inspection Timeline
Jun 22, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION97
Jul 25, 2025
PassedScore: 95/100
ROUTINE INSPECTION95
Violations Analysis
0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections
Complete inspection history
Pass Jul 25, 2025
95/100ROUTINE INSPECTION
2 reported violations
- K41: Plumbing approved, installed, in good repair; proper backflow devices
p-trap missing to handsink next to 3 compartment sink. [CA]maintain plumbing in good repair
- K08: Time as a public health control; procedures & records
prepared rolls stored at room temperature without timer or time stamps. operator stated that each batch of rolls are used within one hour [CA]use timer, time stamps, record logs etc when storing perishable food at room temperature
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.