UnknownLatest Jul 31, 2026
N/AFOLLOW-UP INSPECTION
Facility requested follow up inspection. Reviewed pest control report and completed checklist. No evidence observed in facility. Facility ok to operate.
Unknown
89
Latest score
33%
Pass rate
3
Inspections
2
Critical violations
Location
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Jul 31, 2026FOLLOW-UP INSPECTION15 days ago
Facility requested follow up inspection. Reviewed pest control report and completed checklist. No evidence observed in facility. Facility ok to operate.
Inspection Timeline
Jul 31, 2026Latest
Unknown
FOLLOW-UP INSPECTIONJul 30, 2026
Failed
ROUTINE INSPECTIONMay 20, 2025
PassedScore: 89/100
ROUTINE INSPECTION89
Violations Analysis
2
Critical Violations
2 in last 3 inspections
1
Non-Critical
3
Total Violations
Across 3 inspections
Complete inspection history
Fail Jul 30, 2026
N/AROUTINE INSPECTION
1 reported violation
- K23: No rodents, insects, birds, or animalsCritical
1. Observed Vermin: Documented in the following areas: Observed one live cockroach in the men's restroom. Observed rodent droppings near the reach in fridge in the front service area. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: S. Lew 4. Notification: The person in charge during inspection, Shriaram, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
Pass May 20, 2025
89/100ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: La Hacienda NEW OWNER: Venture Hotel Management The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP76. An invoice for the permit fee in the amount of $335.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 06/01/2025 - 05/30/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 05/20/2025 *Permit condition: None
2 reported violations
- K22: Sewage and wastewater properly disposedCritical
Janitorial sink in laundry room is clogged and does not drain. Unable to discard mop water. Per PIC, they discard the mop water outside. [CA] Mop water shall be disposed of in the janitorial sink or toilet facility. [SA] A second janitorial sink located where the drinks/snacks are stored for the facility is available, has hot water and drains. Facility must use this mop sink to discard mop water until the main sink can be repaired. A follow up inspection will occur on 05/23/2025 to ensure that the mop sink has been repaired/replaced.
- K21: Hot and cold water available
Warm water in women's restroom measured 69F and then dropped to 68F after allowing the water to run. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.