Pass
95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 10, 2026ROUTINE INSPECTION158 days ago

Inspection Timeline

Mar 10, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Jun 30, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 10, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K33: Nonfood contact surfaces clean

    Observed flour and food debris on refrigerator handles in the prep area. [CA] Thoroughly clean and sanitize non food contact surfaces on a regular basis.

  • K14: Food contact surfaces clean, sanitized

    Observed mixer to not be clean to sight and touch. [CA] Clean and sanitize on a regular basis.

Pass Jun 30, 2025
90/100

ROUTINE INSPECTION

4 reported violations
  • K23: No rodents, insects, birds, or animals

    Observed ants near the soda syrups. [CA] Eliminate pests from facility; recommend working with professional pest control.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed back window to be broken and glass on the floor. PIC stated that it was a result from vandalism last night and they have a contractor coming in to repair. [CA] Sweep up glass and check all food prep surfaces for glass.

  • K06: Adequate handwash facilities supplied, accessible

    Observed large blue tray blocking access to handwash station. [CA] Relocate tray and keep handwash stations clear and accessible for handwashing.

  • K38: Adequate ventilation/lighting; designated areas, use

    Lack of 6" overhang over cooking equipment. [CA] There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.