AL CASTELLO RISTORANTE ITALIANO

1. Found 3 knives stored between wall and prep units. [CA] Multi-use utensils will be stored in a way that the working part of the utensil may not become contaminated. 2. Found one loose CO2 tank near rack of soda boxes. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Found a leaking faucet at hand wash station located at cooks line. [CA] Secure leak.

Major: 1. Measured container of tomato sauce holding at 110F at hot inserts at cooks line for less than 4 hours. 2. Measured the following PHFs holding between F 48F - 59F in 2 door reach in (middle): penne pasta & whole sausage for less than 4 hours. 3. Measured a container of hard boiled eggs holding at 54F in 2 door reach in (right) for more than 4 hours. [CA] Maintain all cold PHFs held at or below 41F and hot held PHFs at or above 135F. [COS] Operator directed to relocate PHFs to walk-in-cooler, reheat PHFs to 165F. Operator voluntarily discarded PHFs in trash. Minor: 1. Measured the following PHfs holding between 46F - 49F in 2 door cold top/reach in (left): sliced ham, sausage and meatball. 2. Measured the following PHFs holding between 45 F - 48F in 2 door reach in (right): sliced chicken and squid. Per operator, PHFs placed in unit for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.

1. Found ONLY hand wash station at cooks line blocked by a bucket. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Operator directed to relocate bucket away. Observed hand wash station accessible. 2. Lacking soap at the ONLY hand wash station at cooks line and warewash area. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Operator restocked. 3. Lacking single use paper towel at the ONLY hand wash station at cooks line. [CA] Single-use sanitary towels shall be provided in [COS] Operator restocked.

1. Measured hot water holding between 110F - 114F for warewash/prep sink. 2. Measured water temperature holding between 94F - 98F at hand wash station located in women's restroom. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F. [SA] Operator directed to rewash hand upon entering kitchen.

Found several flies and ants on wall and in prep area. [CA] Each food facility shall be free of pest such as flies and ants. Continue to provide approved pest control services.

Found boxes of beverages and container of food related items on stored on floor in prep room and small storage area. [CA] Food shall be stored a minimum of 6 inches off floor.