PassLatest May 11, 2026
98/100ROUTINE INSPECTION
1 reported violation
- K39: Thermometers provided, accurate
Lack of thermometer for salad bar unit. [CA] Provide a thermometer.
98
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
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May 11, 2026ROUTINE INSPECTION96 days ago
Inspection Timeline
May 11, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION98
Apr 4, 2025
PassedScore: 88/100
ROUTINE INSPECTION88
Violations Analysis
1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 2 inspections
Complete inspection history
Pass Apr 4, 2025
88/100ROUTINE INSPECTION
3 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
The shelf above the mop sink is too low and cannot properly hang wet mops from the mop holder. [CA] Relocate shelf above the mop sink higher so that a mop can air dry by using the mop hanger.
- K08: Time as a public health control; procedures & recordsCritical
Lack of time marking for foods for the hot/cold buffet line (grilled cheese measured at 123F, melon at 45F). [CA] Potentially hazardous food utilizing time as a public health control (TPHC) shall be discarded within 4 hourss from the point in time when food is removed from temperature control. [COS] Food will be discarded.
- K27: Food separated and protected
Container of uncovered bread at buffet line. [CA] Store bread below the sneeze guard and place a cover over the bread. [COS]
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.