ROUTINE INSPECTION
Notes: - A risk factor Assessment/Structural Review was provided during non-operation hours. Provided inspection, discussion and education focused on observed and non-observed risk factors know to contribute to foodborne illness. - Facility has not opened yet, but plans to open before Super Bowl 60. - Facility is lacking handwash sinks in the two front service areas. No handwash sinks were noted in the structural review conducted at ownership change. Observed two water valves and a drain pipe under the counter holding the popcorn machine in the front service area. Future handwash violations will result in requirement to provide a handwash sink. - Discussed handwashing, warewashing, cooking, cold holding, sanitation, employee habits, and employee health with PIC. - Provided cold holding, proper storage, handwashing, and warewashing reference material. - Facility requested to update Program Record name to "Tiny's Carnival Sweets & Treats"
5 reported violations
- K01: Demonstration of knowledge; food safety certification
Facility lacks a Food Safety Certificate. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K47: Signs posted; last inspection report available
1. The Environmental Health permit is not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility. 2. There is no handwash reminder the restroom lavatories. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.
- K43: Toilet facilities: properly constructed, supplied, cleaned
Both of the restroom doors do not self close. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.
- K34: Warewash facilities: installed/maintained; test strips
Facility lacks testing materials for their choice of sanitizer at the three compartment sink, chlorine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
- K06: Adequate handwash facilities supplied, accessibleCritical
Both handwash sinks in the back of house area lacked paper towels and soap. [CA] Handwashing cleanser shall be provided in dispensers; heated-air hand drying device may be substituted for single-use sanitary towels. [SA] Facility provided a roll of paper towels and a pump bottle of soap for use at one of the sinks.