ROUTINE INSPECTION
Note: Food safety manager certificate: Miguel Velasquez - 3/29/2030
6 reported violations
- K39: Thermometers provided, accurate
Some of the thermometers inside the fridge are not working. [CA] Repair the non-working thermometers with a new one.
- K30: Food storage: food storage containers identified
Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.
- K45: Floor, walls, ceilings: built,maintained, clean
Part of the wall behind the ice machine in the kitchen is damaged. [CA] Repair the FRPs and seal the damaged structure.
- K23: No rodents, insects, birds, or animals
Multiple houseflies and drain flies were observed in the preparation area and some in the front dining area. [CA] Eliminate all insects and rodents from the facility by a legal method.
- K27: Food separated and protected
Raw food products like beef were stored above fish and eggs inside the walk-in cooler and in the preparation fridges. [CA] To prevent possible contamination, food products must be stored from top to bottom according to the required cooking temperature.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Drainpipes from the ice machine other equipment in the kitchen are immersed inside the floor sink. [CA] To prevent backup of sewage, please provide at least one inch gap between the drainpipe and the floor sink.