92
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Nov 14, 2025ROUTINE INSPECTION274 days ago

Inspection Timeline

Nov 14, 2025Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
May 30, 2025
Passed
ROUTINE INSPECTION

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 14, 2025
92/100

ROUTINE INSPECTION

3 reported violations
  • K14: Food contact surfaces clean, sanitized

    Found black/brown like substance on side interior panel of ice machine. [CA] Routinely clean.

  • K23: No rodents, insects, birds, or animals

    Found several flies in produce prep room. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    1. Found leaking drain line under warewash sink (right side) at meat department. 2. Found leak at 1-compartment sink (middle section) at meat department. 3. Found leak at warewash sink faucet and 1-compartment sink at produce prep area. [CA] Secure leak. 4. Found missing water knob handle at warewash sink (left side) at meat department. [CA] Provide water knob handle.

Pass May 30, 2025
N/A

ROUTINE INSPECTION

Inspection conducted in conjunction to CO0156925.

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Measured several sliced watermelons holding between 56F - 65F on a rack near produce area for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F. [COS] Operator directed to relocate PHFs to walk-in-cooler.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.