LUCKY #757 - DELI

Found several flies on wall and near back prep area near hand wash sink. [CA] Each food facility shall be free of pest such as flies. Continue to provide approved pest control services.

1. Measured the following PHFs holding between 99F - 134F in warmer display case and grab n go warmer for less than 4 hours: chicken wings, sausages, half rotisserie chicken and pork. [CA] Maintain all PHFs cold held at or below 41F or hot held at or above 135F. Operator opted to reheat PHFs to 165F. 2. Measured container of rotisserie chicken holding between 99F - 122F on prep table. Operator stated rotisserie chicken came from walk-in-cooler. Operator unable to determine when food item was cooked and placed/removed from walk-in-cooler. [CA] Maintain all cold PHFs held at or below 41F or hot held at or above 135F. [COS] Operator voluntarily discarded PHFs in trash.

Found missing ceiling panel above warewash sink and damaged ceiling panel above prep table. [CA] Replace ceiling panel.

Found clogged floor sink at 1-compartment sink. Per operator, a plumber was contacted. [CA] Ensure floor sink is free flowing and in good repair. [SA] Operator opted to use either 3-compartment sink and/or 1-comp from other department within store.

Found fan guard accumulated with dust and debris. Observed open foods in walk-in-cooler. [CA] Routinely clean.

1. Found paper towel stored outside of dispenser at hand wash station located near walk-in-cooler. 2. Found paper towel dispenser stuck at deli station. [CA] Single-use sanitary towels shall be provided in dispensers. [COS] Operator refilled paper towel dispenser and repaired paper towel dispenser.

Found damnaged ceiling panel at deli area. Ceiling leaking at 2 area, where bucket/bowl being used to capture leak. [CA] Ceilings of all rooms where nonprepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. [COS] Operator directed to prep food away from leaks.

Found a few flies near hand wash station near walk-in-cooler area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

Measured ambient air temperature of 2 door sliding display unit (cheese section) holding at 50F. [CA] Repair refrigeration unit to maintain all cold PHFs held at or below 41F. [COS] Operator directed to relocate slices of cheese to another refrigeration unit.

Lacking single use paper towel at hand wash station located near cooks line. Note: Another hand wash station near display case. [CA] Single-use sanitary towels shall be provided in [COS] Operator restocked.

Observed a bag of meat thawing on 1-compartment sink drain board. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process. [COS] Operator placed bag of meat under cold running water.

Major: 1. Measured a block of provologne cheese holding at 58F in 2 door sliding display case (right side) for less than 4 hours. 2. Measured the following PHFs holding between 52F - 56F in 2 door sliding display case (cheese section): provolone, cheddar, swiss, pepper jack, mild and colby cheese slices. 3. Measured container of fried chicken holding between 122F - 134F in 2 door sliding hot holding display case. Per operator, PHFs placed there less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F and hot held at or above 135F. . [COS] Operator directed to relocate PHFs to another refrigeration unit and reheat PHFs to 165F. [SA] Operator may opted to discard of PHFs after 4 hours. Minor: 1. Measured container of potato salad and pasta salad holding between 45F - 47F in 2 door sliding display case (left side). 2. Measured the following PHFs holding between 46F - 48F in 2 door sliding display case (middle): chicken tamales and cheese tamales. [CA] Maintain all cold PHFs held at or below 41F.

Found cold water valve off at warewash sink. Per operator, employees had cold water valve off due to leakage from mounted soap/sanitizer dispenser. [CA] Ensure cold water valve is on at all times during hours of operation. [COS] Operator turned on cold water valve. Observed cold water provided.