SAFEWAY #1196-DELI

PHFs held in display case measured at improper holding temperatures between 48F and 62F: Multiple packages of pasta. [CA] Potentially hazardous foods shall be held at or below 41°F or at or above 135°F. [COS] PHFs were VC&D. See VC&D report.

Ambient temperature in cold display case for pasta and cheese measured at 48F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

PHFs ( chicken wings, bbq chicken, macaroni and cheese) held in the hot holding case for more than 4 hours, measured at improper temperatures (99F-110F). PHFS (multiple bags of pasta) in the display refrigerator held over 4 hours measured above 50F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHFs. were vc&d.

Ambient temperature in a section of the display cooler measured above 50F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Accumulation of debris on fan guards in the walk in cooler. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Accumulation of debris around vent inside the walk in.[CA] Clean routinely to prevent buildup.