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KITTY NOODLE

174 CASTRO ST, MOUNTAIN VIEW, CA, 94041
Pass
94
Latest score
100%
Pass rate
5
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Mar 11, 2026ROUTINE INSPECTION157 days ago

owner requested dba change to kitty noodle and stated that a pasta cooker will replace a 2-pot range. no other equipment change noted. observed dining area remodeling. advised owner to submit a single equipment remodeling permit for plan check approval.

Inspection Timeline

Mar 11, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Oct 28, 2025
Passed
FOLLOW-UP INSPECTION
Oct 10, 2025
PassedScore: 81/100
ROUTINE INSPECTION
81
Jul 26, 2025
Passed
FOLLOW-UP INSPECTION
Jan 3, 2025
Passed
ROUTINE INSPECTION

Violations Analysis

1
Critical Violations
1 in last 3 inspections
11
Non-Critical
12
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Mar 11, 2026
94/100

ROUTINE INSPECTION

owner requested dba change to kitty noodle and stated that a pasta cooker will replace a 2-pot range. no other equipment change noted. observed dining area remodeling. advised owner to submit a single equipment remodeling permit for plan check approval.

2 reported violations
  • K07: Proper hot and cold holding temperatures

    beef in walk in cooler at 50F [CA]maintain perishable food under 41F (or 45F for dairy products)

  • K06: Adequate handwash facilities supplied, accessible

    empty soap and paper towel dispensers to handsinks [CA]refill empty dispensers

Pass Oct 28, 2025
N/A

FOLLOW-UP INSPECTION

violation k07, k41 and k23 (flying insects) from 10/10/25 not corrected

No reported violations
Pass Oct 10, 2025
81/100

ROUTINE INSPECTION

5 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    one of handsinks with empty soap dispenser [CA]refill empty dispensers

  • K08: Time as a public health control; procedures & records

    chicken stew at 58F on work table without timer etc., manager stated that the item are stored at room temperature for 3 hrs then placed into walk in cooler [CA]properly monitor perishable food when storing between 41 - 135F

  • K07: Proper hot and cold holding temperaturesCritical

    3 door prep cooler with ambient temperature of 52F. cooked noodle and rice measured at 65F, both items were VC & D. [CA]maintain perishable food under 41F

  • K23: No rodents, insects, birds, or animals

    dead cockroaches and flying insects in kitchen [CA]maintain facility free of vermins

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    clogged mop sink [CA]maintain plumbing in good repair

Pass Jul 26, 2025
N/A

FOLLOW-UP INSPECTION

verified pest control service by a licensed vendor dated 7/25/25. no sign of pest infestation and pest affected area being cleaned/sanitized. ok to re-open

No reported violations
Pass Jan 3, 2025
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Halal Street Xinjiang Cuisine NEW OWNER: ROYALE KTV LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $1,723.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 02/01/2025 - 01/31/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 01/03/2025 *Permit condition: Facility does not have a 3 compartment sink and conducts warewashing in the 2 compartment sink. Submit application to Plan Check Program at this department to install a 3 compartment sink by 01/17/2025 and install 3 compartment sink by 03/03/2025 or 3 weeks after application have been approved. Facility shall be subject to enforcement action if application not submitted by 01/17/2025. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

5 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Lack of 3 compartment sink at the facility. [Corrective Action] Submit application to Plan Check Program at this department to propose installing a 3 compartment sink.

  • K33: Nonfood contact surfaces clean

    Dust accumulation on the fan guard in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.

  • K38: Adequate ventilation/lighting; designated areas, use

    Light in the storage room observed broken. [Corrective Action] Ensure light is working.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Rubber seals on the doors of the 3 door prep cooler and the 3 door island prep cooler observed in disrepair. [Corrective Action] Repair or replace the rubber seals. 2. Observed grime accumulation inside all of the refrigeration units. [Corrective Action] Thoroughly clean and maintain clean. 3. Hood does not close properly at the 3 door prep cooler. [Corrective Action] Ensure hood closes properly.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Heavy grime, oil, grease, or old food debris accumulation observed at the cookline, work table at service area #1, and work table and handwash sink at service area #2. [Corrective Action] Thoroughly clean and maintain clean. 2. Back door does not close properly. [Corrective Action] Repair or replace back door. 3. Rusted areas on the stainless steel wall of the walk-in cooler. [Corrective Action] Maintain wall in good condition. 4. Observed broken or separation of the cove base tiles at the warewash area. [Corrective Action] Repair cove base tiles. 5. Wall in poor condition next to the walk-in freezer. [Corrective Action] Repair the wall.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.