BURRITO FACTORY #3

Found crate used to elevate food item off the floor in storage room [CA] Discontinue using crates, use approved shelvings.

Measured water temperature holding at 96F at hand wash station located in employee restroom and fluctuating down to 94F. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. Note: Measured hot water greater than 120F at warewash sink.

1. Found scoop handles in direct contact with food items in bulk bin located in back area. 2. Found tong handles in direct contact with chips at front service line. [CA] Store scoop/tong handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Measured chlorine concentration at 10ppm at dish machine. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM.

Found a tray of tamales cooling in walk-in-cooler. Observed plastic wrap fully covering PHFs. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling.

Measured water temperature holding at 85F at hand wash station in employee restroom. Final reading at 80F. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [SA] Operator directed to rewash hands upon entering kitchen.

Found cooked rice stored in grocery bags. [CA] Discontinue storing PHFs in grocery bags, stored in approved food grade containers and/or bags.

1. Found broken coved based tile near mop sink. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches. 2. Found missing floor tile under 1-compartment sink. [CA] Replace broken/missing floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

Observed an employee outside of the food facility near exterior door. Observed employee walked back into kitchen with gloves on and was about to go cook immediately. The ONLY hand wash station in kitchen area is located at the fronts cooks line. Employee was directed to remove their gloves and wash their hands. Said employee washed hands with water only and went back to cooking. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be properly used and changed when required. [COS] Employee was directed to stop what they were doing again and wash their hands with soap and dry with single use paper towels.

Found broken cove based tile at mop sink. [CA] Replace broken coved based tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

Lacking goose neck faucet at warewash sink. Observed ONLY a spray nozzle in place, no means to keep nozzle in one compartment at a time. [CA] Provide gooseneck sprayer nozzle at warewash sink.

1. Found several single use containers of sour cream being reused for food storage in walk-in-cooler and 3 door upright freezer. [CA] Single use food container (e.g. sour cream) shall not be reused to store food. 2. Found 2 loose CO2 tank in small storage room. [CA] Secure CO2 tank to rigid structure to prevent accidental discharge.