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BAMBU DESSERTS & DRINK

89 S PARK VICTORIA DR, MILPITAS, CA, 95035 +14086031639
Pass
96
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jul 9, 2026ROUTINE INSPECTION37 days ago

Inspection Timeline

Jul 9, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Feb 10, 2026
Passed
ROUTINE INSPECTION
Dec 4, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89
Dec 31, 2024
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
14
Non-Critical
14
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jul 9, 2026
96/100

ROUTINE INSPECTION

2 reported violations
  • K27: Food separated and protected

    Observed a box of avocado stored directly on the floor at the service area near the handwash sink. [Corrective Action] Stored all foods at least 6 inches above the floor on approved shelving. [Corrected on Site] Employee re-located box of avocados onto a cart.

  • K47: Signs posted; last inspection report available

    The health permit was not observed posted in public view. [Corrective Action] Post the current and valid health permit in public view.

Pass Feb 10, 2026
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: BAMBU Desserts & Drinks NEW OWNER: Ban Ban Beverages LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 03/01/2026 - 02/28/2027 his report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 02/10/2026. *Permit condition: none. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

5 reported violations
  • K33: Nonfood contact surfaces clean

    Accumulation of dust behind the ice machine. [Corrective Action] Thoroughly clean and maintain clean.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The mop sink is not secured to the wall. [Corrective Action] Secure the mop sink to the wall.

  • K21: Hot and cold water available

    Lack of hot water at the mop sink. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit.

  • K06: Adequate handwash facilities supplied, accessible

    Handwash sink in the kitchen is partially blocked. [Corrective Action] Ensure handwash sink is easily accessible.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Water leak at the faucet for the 3 compartment sink. [Corrective Action] Repair to stop the leak.

Pass Dec 4, 2025
89/100

ROUTINE INSPECTION

Facility cooks multiple varieties of beans, taro, pork floss, dried rice with pork floss and dried squid. Risk Category for the facility will be re-evaluated and may increase to Risk Category 2 which will increase in permit fees.

4 reported violations
  • K21: Hot and cold water available

    Lack of adequate water pressure at the faucet of the 3 compartment sink. [Corrective Action] Provide adequate hot and cold water pressure.

  • K32: Food properly labeled and honestly presented

    Lack of labels or improper labeling on pre-packaged pork floss, dried rice with pork floss and dried squid. [Corrective Action]Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

  • K01: Demonstration of knowledge; food safety certification

    An employee was not able to provide their current and valid Food Handler's Card. [Corrective Action] Ensure the current and valid Food Handler's Card is readily available for review.

  • K14: Food contact surfaces clean, sanitized

    Mold like substance observed inside the ice machine around the ice chute. [Corrective Action] Thoroughly clean and sanitize inside the ice machine.

Pass Dec 31, 2024
93/100

ROUTINE INSPECTION

Facility cooks multiple varieties of beans and taro. Facility risk category will be re-evaluated and re-classified to a higher risk category.

3 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Observed the managerial Food Safety Certificate to be expired. [Corrective Action] Provide the current and valid Food Safety Certificate.

  • K47: Signs posted; last inspection report available

    Lack of handwashing sign in the restroom. [Corrective Action] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed dust and debris on the floor under the refrigeration units in the kitchen. [Corrective Action] Thoroughly clean and maintain clean.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.