84
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Mar 31, 2026ROUTINE INSPECTION137 days ago

Inspection Timeline

Mar 31, 2026Latest
PassedScore: 84/100
ROUTINE INSPECTION
84
Feb 17, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 31, 2026
84/100

ROUTINE INSPECTION

4 reported violations
  • K47: Signs posted; last inspection report available

    The Environmental Health permit that is posted is expired. [CA] The current health permit issued by this department shall be posted in a conspicuous place in the food facility.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    In produce preparation area, sink was blocked and paper towels were not provided. At handwash sink in meat preparation area, paper towels were provided in dispenser however, paper towel dispenser was not working. [CA] Ensure that handwash sinks are maintained clear. Ensure that soap and single use paper towels are provided at all times. [COS] PIC provided soap and paper towels at handwash sinks.

  • K22: Sewage and wastewater properly disposed

    Observed floor sink in meat preparation room full of debris and water. [CA] Clean and sanitize floor sink and maintain in good condition.

  • K23: No rodents, insects, birds, or animals

    Observed small black flies in the meat preparation area and in the produce room. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Pass Feb 17, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K13: Food in good condition, safe, unadulterated

    Observed heavily dented cans of pineapples and pears out for sale. [CA] Remove dented cans and ensure all cans are in good condition without dents.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.