95
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Mar 31, 2026ROUTINE INSPECTION137 days ago

Inspection Timeline

Mar 31, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Feb 17, 2025
PassedScore: 81/100
ROUTINE INSPECTION
81

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 31, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K23: No rodents, insects, birds, or animals

    Observed small black flies in preparation area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K47: Signs posted; last inspection report available

    The Environmental Health permit that is posted is expired. [CA] The current health permit issued by this department shall be posted in a conspicuous place in the food facility.

Pass Feb 17, 2025
81/100

ROUTINE INSPECTION

5 reported violations
  • K14: Food contact surfaces clean, sanitized

    Quaternary ammonia dispensers were not working at both the front three compartment sink and back three compartment sink. [CA] Repair/replace dispensers and maintain in good working condition. Pour directly from the supply until dispensers can be repaired.

  • K38: Adequate ventilation/lighting; designated areas, use

    Observed heavy discoloration of ceiling panels around hood for rotisserie chickens. [CA] Clean ceiling panels and maintain hood in good condition.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Paper towels were not provided at only hand wash sink in preparation area. [CA] Single-use sanitary towels shall be provided in dispensers. [COS] PIC replaced paper towels.

  • K22: Sewage and wastewater properly disposed

    Observed water coming from what appeared to be a broken pipe under the three compartment sink in the back. Water would spill onto floor and flow directly to floor sink. [CA] Repair/replace piping and maintain in good condition. Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system.

  • K01: Demonstration of knowledge; food safety certification

    Food manager certification was not available at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.