FOOD MAXX #483 - BAKERY

Observed pipes leaking under three compartment sink. [CA] Repair plumbing fixture and maintain in clean and good repair.

The Environmental Health permit that is posted is expired. [CA] The current health permit issued by this department shall be posted in a conspicuous place in the food facility.

Paper towels and soap were not provided at the only handwash sink in the baking area. [CA] Soap and single use paper towels shall be provided in dispensers at all times during operation. [COS] PIC provided soap and paper towels in dispensers.

Observed food stored on the floor of the walk in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Observed bags of soap for the soap dispenser stored next to food colorings. [CA] Ensure that soap and foods are stored separate and away from each other to prevent contamination.

Faucet at three compartment sink was leaking at handles. [CA] Repair plumbing fixture and maintain in clean and good repair.

Food manager certification was not available at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Quaternary ammonia test strips were not available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. Plugs for three compartment sink were not available. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.