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HOTEL DE ANZA - HEDLEY CLUB

233 W SANTA CLARA ST, SAN JOSE, CA, 95113 +14084979742
Pass
88
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Mar 19, 2025ROUTINE INSPECTION514 days ago

Notes: - Ensure to assemble foods in permitted areas such as the bar or kitchen space and not the dining room of the main kitchen. Observed ingredients be brought out to the table. - Observed the Turbo Chef oven turned off and cooling down. Ensure to not use until plan check approves the equipment. No evidence of use observed.

Inspection Timeline

Mar 19, 2025Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Feb 5, 2025
Passed
ROUTINE INSPECTION

Violations Analysis

1
Critical Violations
1 in last 3 inspections
9
Non-Critical
10
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 19, 2025
88/100

ROUTINE INSPECTION

Notes: - Ensure to assemble foods in permitted areas such as the bar or kitchen space and not the dining room of the main kitchen. Observed ingredients be brought out to the table. - Observed the Turbo Chef oven turned off and cooling down. Ensure to not use until plan check approves the equipment. No evidence of use observed.

5 reported violations
  • K40: Wiping cloths: properly used, stored

    Wet wiping cloth rags were found stored on the counter of the bar. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The faucet at the three compartment sink in the bar does not turn off. [CA] Repair plumbing fixture and maintain in clean and good repair.

  • K14: Food contact surfaces clean, sanitized

    The dishwasher was measured at 25 ppm while no active ware washing was taking place. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. Note: A message saying to refill the sanitizer was displayed. PIC was unable to refill and said a dishwasher at night would refill it before use.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The dishwasher leaks when it is filling up. [CA] Ensure to maintain all equipment in good repair.

  • K05: Hands clean, properly washed; gloves used properly

    Staff were observed washing hands with soap from a plastic insert, using only cold water, and drying hands on a cloth rag. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required prior to putting on gloves. [COS] Inspector educated on proper hand washing and asked staff to rewash hands. Note: Facility does not have a dedicated hand wash sink. Soap and paper towel dispenser are not immediately available near the hand wash station located at the first compartment of the three compartment ware wash sink. Repeat hand wash violations will result in a dedicated hand washing sink to be installed.

Pass Feb 5, 2025
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Hotel de Anza NEW OWNER: 233 West Santa Clara LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 03/31/25 - 02/28/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 02/05/25 *Permit condition: Facility is using the dishwasher and walk in cooler located in the kitchen. Permit holder shall submit to reactivate the kitchen permit within one week. A limited menu has been conditionally approved consisting of chips & guacamole, cheese board with salami, and flat bread naan served with hummus. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. Kitchen Information: Record ID: PR0304794 Facility ID : FA0207907

5 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Facility has added a Turbochef oven without plan check approval. [CA] All utensils and equipment shall be approved, installed properly, and meet applicable standards. Submit plans for the oven or remove from the premises.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    There were no paper towels available at the hand wash station. [CA] Ensure to provide paper towels at the hand wash station at all times. [COS] Staff restocked the paper towel dispenser.

  • K34: Warewash facilities: installed/maintained; test strips

    Facility lacks the testing materials for their choice of sanitizer, quaternary ammonia. [CA] Testing equipment and materials shall be provided to measure the applicable sanitization method.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The cold water faucet handle at the three compartment sink was off. Per staff, they have ordered a new one to replace it. The handle was placed back on the sink. [CA] Ensure to maintain all plumbing fixtures in good repair.

  • K38: Adequate ventilation/lighting; designated areas, use

    Facility has a turbochef oven operating from a counter at a waiter station near the kitchen area. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.