92
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 5, 2026ROUTINE INSPECTION163 days ago

Inspection Timeline

Mar 5, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Jul 24, 2025
Passed
FOLLOW-UP INSPECTION
Jul 23, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92
Jan 8, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
9
Non-Critical
9
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 5, 2026
92/100

ROUTINE INSPECTION

3 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    type 2 ventilation opening covered [CA]maintain ventilation hood in good repair

  • K06: Adequate handwash facilities supplied, accessible

    handsink next to mop sink with empty paper towel and soap dispensers [CA]refill empty dispensers

  • K14: Food contact surfaces clean, sanitized

    quat ammonium sanitizer container to 3 compartment sink empty [CA]maintain sanitizer dispenser supplied

Pass Jul 24, 2025
N/A

FOLLOW-UP INSPECTION

dishwashing machine being serviced. advised operators to clean utensils manually until serviced. please email the dishwashing machine service invoice

No reported violations
Pass Jul 23, 2025
92/100

ROUTINE INSPECTION

3 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    empty soap & paper towel dispensers to handsink in storage area [CA]refill empty dispensers missing wall mounted soap & paper towel dispensers to handsink behind front counter [CA]replace missing wall mounted dispenser

  • K40: Wiping cloths: properly used, stored

    a wiping cloth on cutting board [CA]maintain wiping clothes in sanitizing solution when not in use

  • K14: Food contact surfaces clean, sanitized

    undercounter dishwashing machine not properly primed [CA]maintain dishwashing machine in good repair

Pass Jan 8, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K30: Food storage: food storage containers identified

    Cardboard boxes in use to line shelves inside the freezer. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent. Containers with food like beans and rice lack common name. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Build up of debris under the food prep sink near dishwasher. [CA] Clean hard to reach areas more frequently to prevent build ups.

  • K01: Demonstration of knowledge; food safety certification

    Lack food handlers card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.