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OASIS DELI

1737 N 1ST ST 130, SAN JOSE, CA, 95112 +14084535054
Pass
93
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Mar 10, 2026ROUTINE INSPECTION158 days ago

Inspection Timeline

Mar 10, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Jul 31, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Dec 13, 2024
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Mar 10, 2026
93/100

ROUTINE INSPECTION

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Dust/debris found on shelving and floor at preparation area. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

  • K07: Proper hot and cold holding temperatures

    Ham held in single door standing refrigerator measured >41F,<135. [CA] PHFs shall be held at 41°F or below or at 135°F or above. PHF moved to display refrigerator measuring <41F.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient temperature of standing refrigerator measured at 44F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Pass Jul 31, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperatures

    Various PHF in preparation refrigerator measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient temperature of PHF in preparation refrigerator measured >41F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Pass Dec 13, 2024
90/100

ROUTINE INSPECTION

2 reported violations
  • K11: Proper reheating procedures for hot holdingCritical

    Chicken breast in warmer measured 90F. [CA] Any PHF that has been cooked, cooled, and reheated for hot holding shall be reheated to a minimum internal temperature of 165°F for 15 seconds.

  • K27: Food separated and protected

    Raw eggs stored above ready to eat food in standing refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.