ROUND TABLE PIZZA

Accumulation of grease on hood filters. [CA] Ventilation hood filters shall be maintained clean and good repair.

PHFs measured at improper holding temperatures (41F-45F). Held ins elf service cooler : ranch, boiled eggs, red beans, garbanzo beans [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Accumulation of debris on fan guards inside the walk-in. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Dead cockroaches in glue traps below the water heater. [CA] Clean and sanitize area of dead cockroaches, ensure facility is frequently serviced for pest control by a licensed provider. Seal all gaps and crevices to prevent harborage.

Chlorine at the dishwasher measured at 25ppm while actively washing. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM.

Back door is kept propped open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.

Hot water valve at the food prep sink is inoperable. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks (100F).