94
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 24, 2026ROUTINE INSPECTION144 days ago

Permit Renewal for Johan Chaat & Curry (occupied truck) Ok to operate. This report serves as a temporary permit until the official permit is received. PERMIT CONDITIONS: none PERMIT DECAL: 27-0224 PERMIT VALID: 05/01/2026 to 04/30/2027 Submit your renewal documents in advance to ensure your permit is issued prior to your permit expiration date. Email documents to dehmff@deh.sccgov.org or submit to our office. ROUTE/LOCATION SHEET All MFFs are required to operate within 200 feet of an approved restroom when stopped to conduct business for more than a one-hour period. When available, email a copy of your route/location sheet to dehmff@deh.sccgov.org (provide Business Name and Facility ID number) within a month of operation. FOOD SAFETY MANAGER CERTIFICATION & FOOD HANDLER CARDS Obtain the Food Safety Manager certificate (FSC) within 60 days. A FSC manager certificate holder is required for each food facility, the FSC may not be shared between mobile food facilities and permanent food facility. Food Handlers to obtain the Food Handler Card within 30 days of hire. Maintain copies of the certificates on the food truck. INSPECTION REPORT & PERMIT Print and maintain a copy of your inspection report on your vehicle at all times, along with your certificates. Display Environmental Heath Permit and SB180 in public view.

Inspection Timeline

Mar 24, 2026Latest
Passed
ROUTINE INSPECTION
Jun 24, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94
Sep 5, 2024
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Mar 24, 2026
N/A

ROUTINE INSPECTION

Permit Renewal for Johan Chaat & Curry (occupied truck) Ok to operate. This report serves as a temporary permit until the official permit is received. PERMIT CONDITIONS: none PERMIT DECAL: 27-0224 PERMIT VALID: 05/01/2026 to 04/30/2027 Submit your renewal documents in advance to ensure your permit is issued prior to your permit expiration date. Email documents to dehmff@deh.sccgov.org or submit to our office. ROUTE/LOCATION SHEET All MFFs are required to operate within 200 feet of an approved restroom when stopped to conduct business for more than a one-hour period. When available, email a copy of your route/location sheet to dehmff@deh.sccgov.org (provide Business Name and Facility ID number) within a month of operation. FOOD SAFETY MANAGER CERTIFICATION & FOOD HANDLER CARDS Obtain the Food Safety Manager certificate (FSC) within 60 days. A FSC manager certificate holder is required for each food facility, the FSC may not be shared between mobile food facilities and permanent food facility. Food Handlers to obtain the Food Handler Card within 30 days of hire. Maintain copies of the certificates on the food truck. INSPECTION REPORT & PERMIT Print and maintain a copy of your inspection report on your vehicle at all times, along with your certificates. Display Environmental Heath Permit and SB180 in public view.

No reported violations
Pass Jun 24, 2025
94/100

ROUTINE INSPECTION

NOTE: Permit fee was paid on 6/23/2025. Ignore the red text at top of report

3 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    1 large burner observed to be half outside of ventilation hood at cookline. [CA] Ensure all cooking equipment is underneath ventilation hood.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Handwash sink, prep sink, and 3-comp sink observed to not be sealed to wall. [CA] Secure and seal sinks to the back wall to prevent food build up behind sink.

  • K27: Food separated and protected

    Some open pots and containers of food observed to be on the floor for prepping, filling and cooling. [CA] Keep pots and containers off of the floor for food prep. Recommend getting a cart or small shelf to elevate food prep off of floor.

Pass Sep 5, 2024
94/100

ROUTINE INSPECTION

REMINDER: FSC expired at the end of this year. Ensure facility has at least one employee with a valid Food Safety Certificate at all times.

3 reported violations
  • K29: Toxic substances properly identified, stored, used

    1) Chemicals observed to be stored with food on shelves. [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens. 2) Raid observed in facility. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.

  • K36: Equipment, utensils, linens: Proper storage and use

    Scoop for ice and dry bulk foods observed to have handle directly in foods. [CA] Store scoops such that handles are not directly in contact with any food items to prevent cross contamination.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1) Fried paneer and chopped onions observed to be stored in reused heavy cream cardboard boxes. [CA] Provide durable, smooth, nonabsorbent food grade containers for ready to eat foods. [COS] All foods were moved to metal containers. 2) 2 door under counter cooler observed to be non operational. [CA] Repair unit or remove broken cooler.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.