97
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
May 5, 2026ROUTINE INSPECTION102 days ago

Inspection Timeline

May 5, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Jul 10, 2025
PassedScore: 86/100
ROUTINE INSPECTION
86

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 5, 2026
97/100

ROUTINE INSPECTION

1 reported violation
  • K01: Demonstration of knowledge; food safety certification

    REPEAT VIOLATIONS: 1. Food manager certification was not available at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Food handler cards for employees were not available at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Pass Jul 10, 2025
86/100

ROUTINE INSPECTION

6 reported violations
  • K47: Signs posted; last inspection report available

    Permit posted expired in 2019. [CA] The current health permit issued by this department shall be posted in a conspicuous place in the food facility.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed heavy accumulation of food debris under and around food equipment and shelving. [CA] Regularly clean under cooking equipment and shelving units to prevent accumulation of debris. Observed black mold like substance in caulking around three compartment sink. [CA] Clean and sanitize caulking or replace to eliminate mold like substance.

  • K01: Demonstration of knowledge; food safety certification

    REPEAT VIOLATIONS 1. Food manager certification was not available at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Food handler cards for employees were not available at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler available for review. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K34: Warewash facilities: installed/maintained; test strips

    REPEAT VIOLATION Quaternary ammonia test strips expired in 2016. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed employee helmet stored on pizza sauce box. Observed jackets etc stored on shelving used to store food containers. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

  • K14: Food contact surfaces clean, sanitized

    REPEAT VIOLATION Quaternary ammonia dispenser is not working at three compartment sink. PIC was able to indicate how they mix the bag of quaternary ammonia with the water in the three compartment sink. [CA] Repair/replace sanitizing dispenser at three compartment sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.