SONESTA SELECT SAN JOSE - BISTRO

Liquid hand cleanser is not placed in an approved dispenser. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

FSC is not available for review at time of inspection.[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food handler cards are not available for review at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Unused/non functioning equipment found stored in the kitchen. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Several non-working refrigeration units found in kitchen. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Thermometers are not placed inside working refrigerators. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

FSC has expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Various PHF held in preparation refrigerator at service area measured >41F,<135F,>4hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC voluntarily condemned and destroyed PHF held in refrigerator >2hrs.

Preparation refrigerator at service area and several refrigerators in kitchen are not functioning. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Sour cream held in preparation refrigerator in service area measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Sealed reduced oxygen packed fish found thawing in refrigerator (no date marking for the start of thawing process). [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process. Thaw frozen seafood according to the manufacture guidelines (cut package or mark date for 48hrs use or discard).

Preparation refrigerator in service area, refrigerator at cook line and mechanical dishwasher are not functioning. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Repair or remove nonfunctional equipment.