PUPUSERIA Y RESTAURANT EL AGUILA

FOUND MOLD LIKE SUBSTANCE ON THE WHITE PLASTIC FLAP IN THE ICE MACHINE. [CA] CLEAN THIS PART MORE OFTEN.

MISSING PAPER TOWELS AT THE ONLY HAND WASH SINK. [CA] PROVIDE PAPER TOWELS AND SOAP AT ALL TIMES. COS

1. MISSING THE FOOD SAFETY CERTIFICATE AND THE FOOD HANDLER’S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE AND THE FOOD HANDLER’S CARDS WITHIN 2 WEEKS.

FOUND THE HOOD BAFFLES WITH EXCESSIVE GREASE. [CA] CLEAN THE BAFFLES MORE OFTEN.

FOUND PREPACKAGED FOOD: SWEET BREAD, COOKIE CAKE, AND LARD ON DISPLAY AT THE FRONT SERVICE AREA FOR CONSUMER SELF SERVICE NOT LABELED. [CA] FOOD PREPACKAGED IN A FOOD FACILITY SHALL BEAR A LABEL THAT COMPLIES WITH THE LABELING REQUIREMENTS PRESCRIBED BY THE SHERMAN FOOD, DRUG, AND COSMETIC LAW, THE LABEL INFORMATION SHALL INCLUDE: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.

FOUND A FEW CONTAINERS WITH MASA (CORN DOUGH) STORED ON THE FLOOR IN THE WALK IN COOLER AND SOME BOXES WITH FRENCH FRIES STORED ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

Gaps observed on screen door at the back door. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Missing test strip for testing chlorine sanitizer. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. Missing stopper for 3 compartment sink. Plastic wrap was used to hold water. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.

Hamilton beach garage fridge observed for cooling soup in dry storage area. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). 1 compartment food prep sink without drainboard. [CA] The food preparation sink shall have a minimum dimension of 18”x18” and 12” deep with an integral drainboard or adjacent table at least 18”x18.”

Inoperative light for walk-in fridge. [CA] Repair or replace light in walk-in fridge.

3 dead cockroaches observed on the floor under 3 compartment sink. No live cockroach observed at the time of inspection. Per PIC, pest control company provided services twice a month. Next service is tomorrow. [CA] Clean and sanitize area of dead cockroaches.

One of the restroom is converted to a dry storage room. [CA] Adequate and suitable space shall be provided for the storage of food, maintain storage area clean and dry to prevent contamination.

Raw chicken was stored on top of carrots and sauce in walk-in fridge. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Paper towel was stored outside paper dispenser at hand wash sink in kitchen. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] PIC placed towel inside the dispenser.

2 dead german cockroaches on the floor in dry storage. [CA] Clean and sanitize area of dead cockroaches.

Cooked chicken utilized time as a public health control without time label. Cooked chicken measured at 102F. Per PIC, cooked chicken cooked at 9am and usually finished before noon. PIC stated that chicken will be discarded before 1pm. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Time label provided

Debris built up on the floor in storage area. [CA] Clean and maintain facility.