ROUTINE INSPECTION
3 reported violations
- K07: Proper hot and cold holding temperaturesCritical
1. MAJOR. Bean sprouts in the vegetable case was measured at 54 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Bean sprouts were moved to another cooler. 2. Yogurt drink in the mixed items wall case was measured at 48 degrees Fahrenheit. Only that section of the mixed items wall case was out of temperature. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.
- K16: Compliance with shell stock tags, condition, display
Shell stock tag swere not observed together with the oysters and clams. [Corrective Action] Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty and shall be maintained for 90 calendar days from date of harvest.
- K45: Floor, walls, ceilings: built,maintained, clean
Black mold like substance observed on the ceiling at the back storage room. [Corrective Action] Maintain ceilings in good condition.