87
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Apr 1, 2026ROUTINE INSPECTION136 days ago

Inspection Timeline

Apr 1, 2026Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
Mar 18, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 1, 2026
87/100

ROUTINE INSPECTION

3 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    1. MAJOR. Bean sprouts in the vegetable case was measured at 54 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Bean sprouts were moved to another cooler. 2. Yogurt drink in the mixed items wall case was measured at 48 degrees Fahrenheit. Only that section of the mixed items wall case was out of temperature. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

  • K16: Compliance with shell stock tags, condition, display

    Shell stock tag swere not observed together with the oysters and clams. [Corrective Action] Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty and shall be maintained for 90 calendar days from date of harvest.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Black mold like substance observed on the ceiling at the back storage room. [Corrective Action] Maintain ceilings in good condition.

Pass Mar 18, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K33: Nonfood contact surfaces clean

    Heavy grime accumulation on the fan guard in the fruits walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.

  • K07: Proper hot and cold holding temperatures

    Bean sprouts in the vegetable case was measured at 49 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Large ice formation on the evaporator in the fruits walk-in freezer. [Corrective Action] Maintain equipment in good condition.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.