ROUTINE INSPECTION
NOTE: FOR INSTALLATION OF NEW PLUMBING EQUIPMENT (3 COMPARTMENT SINK, HAND SINK), PLAN SUBMITTAL AND APPROVAL/ FINAL INSPECTION IS REQUIRED BY THIS DEPARTMENT. SUBMIT PLANS ( ADDING PIECE OF EQUIPMENT, UP TO 3), APPLICATION AND FEE ($595.00) TO DEHPLANCHECK@DEH.SCCGOV.ORG VISIT WWW.EHINFO.ORG -> PLAN REVIEW FOR RESTAURANTS CONTACT 408-918-3400 RE: PLAN SUBMITTAL QUESTIONS OR INSPECTOR CRUTCHFIELD- 408-918-3450
5 reported violations
- K09: Proper cooling methods
- K21: Hot and cold water available
Hot water at faucet of 2 comp sink measured at 107F. [CA] A minimum of 120F is required.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
The cold water faucet for the 2 compartment sink is unable to turn off unless the water valve on the side wall in dish room is turned off. [CA] Repair/replace the plumbing fixture so that the cold water can turn off using the faucet. Note- Provide a soap dispenser and paper towel dispenser at the 2 compartment sink and designate a sink for hand washing.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed a wooden shelf attached to the stainless steel table. The wooden shelf is not sealed and the surface is not cleanable. [CA] Remove the wooden shelf and provide additional wall shelf for storage.
- K30: Food storage: food storage containers identified
Open bulk bags of dry ingredients (flour). [CA] Keep bags sealed/tied when not in use.