ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Paul's Market NEW OWNER: MSGH13 LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP06. An invoice for the permit fee in the amount of $735.00. will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 4/01/2026 - 3/31/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 4/01/2026 *Permit condition: None Rear 2 compartment sink is used as a janitorial sink. no warewashing or food preparation is conducted at the facility. Should the operation/menu change to require cleaning of equipment/utensils in a 3 compartment sink, the facility will be required to install a dedicated janitorial sink and 3 compartment warewash sink. Contact Santa Clara County plan check prior to adding equipment or remodeling facility (408)918-3400.
3 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Dust/debris found under food storage racks. [CA] Regularly clean under equipment to prevent accumulation of debris.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Unused equipment found stored in restroom. Rear storage room is cluttered and unorganized. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
- K29: Toxic substances properly identified, stored, used
Unapproved pest control spray and pellets found stored in facility. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.