Q.BAKING CORNER

FOUND A COUPLE OF BAGS WITH FOOD STORED ON THE FLOOR IN THE BACK. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

FOUND CARDBOARD LINING THE SHELVES OF THE DRY STORAGE AREA. [CA] REMOVE THE CARDBOARD.

FOUND INDIVIDUAL PASTRIES PREPACKAGED WITH NO LABEL. [CA] FOOD PREPACKAGED IN A FOOD FACILITY SHALL BEAR A LABEL THAT COMPLIES WITH THE LABELING REQUIREMENTS PRESCRIBED BY THE SHERMAN FOOD, DRUG, AND COSMETIC LAW, THE LABEL INFORMATION SHALL INCLUDE: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.

FOUND A NON SELF CLOSING DOOR FOR THE RESTROOM. [CA] PROVIDE A SELF CLOSING DOOR.

FOUND THE FRENCH SMALL CHICKEN PIES AT 120F IN THE HOT HOLDING UNIT. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE OWNER WOULD LIKE TO USE TIME AS A PUBLIC HEALTH CONTROL. THE FOOD HAS BEEN STORED IN THE UNIT LESS THAN 4 HRS. PER OPERATOR. ONCE IT REACHES 4 HRS, THE FOOD MUST BE DISCARDED.

FOUND THE OUTSIDE OF THE REFRIGERATORS WITH ACCUMULATION OF DUST AND FOOD DEBRIS. [CA] CLEAN THIS AREA MORE OFTEN.

FOUND POTS AND FOOD CONTAINERS STORED IN THE RESTROOM. [CA] DO NOT STORE THESE ITEMS IN THE RESTROOM. FOUND SEVERAL BUCKETS WITH FROSTING STORED ON THE FLOOR IN THE BACK ROOM. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

FOUND A RAW WOOD SHELF. [CA] PROVIDE A PAINTED SHELF TO EASILY CLEAN THE SHELF.

FOUND THE PAPER TOWELS OUTSIDE THE WALL DISPENSER IN THE RESTROOM. [CA] PROVIDE THE PAPER TOWELS INSIDE THE WALL DISPENSER.

FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

THE RESTROOM DOOR DOES NOT SELF CLOSE. [CA] PROVIDE A SELF CLOSING DOOR.

SOME OF THE FLOOR TILES ARE COMING OFF IN THE BACK ROOM. [CA] REPLACE THE TILES. THE FLOORS HAVE ACCUMULATION OF FOOD DEBRIS. [CA] CLEAN THE FLOOR MORE OFTEN.